The Inn

The sea builds appetite, and many of our guests visit Grinda merely for its delicious cuisine.

We say thank you by continuing along the same path that has always guided us at the restaurant to serve top quality food with excellent service. This is something that year after year has given us many awards, as well as being mentioned in both the Gourmet magazine’s chart “199 Tables” and “Sweden’s Best Table” with famous top chefs forming the jury.
We have also several times been awarded with the title “The Best Archipelago Restaurant”.

Our guiding principle is that food doesn’t need to be complicated in order to taste great.

Book a table

Click the button to make a reservation


Opening hours

Open
Closed
Only lunch hours
On request
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02 October 202017:00 - 23:00
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03 October 202012:00 - 23:00
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04 October 202012:00 - 16:00
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09 October 202017:00 - 23:00
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Our menus

The Inn's Spring Menu April 3 - May 31
Förrätter / Starters
*Toast skagen med rödlök, citron, dill & löjrom "Toast Skagen" - Prawns on toast with whitefish roe, mayonnaise, red onion, lemon & dill
215/250
*Friterad potatis med forellrom, yoghurt & rödlök Deep-fried potatoes with trout roe, red onion & yoghurt.
190
Charkbricka för två med marinerade oliver & soltorkade tomater Charcuteries with marinated olives & sun dried tomatoes
255
Varmrätter / Main courses
Köttbullar med potatispuré, gräddsås, rårörda lingon & pressgurka Swedish meatballs with potato puree, lingonberries & pickled cucumber
265
*Sej med kokt potatis, grillad grädde, rädisa, gurka, fänkål & dill Saithe with boiled potatoes, grilled cream, radish, cucumber, fennel & dill.
320
*Ryggbiff med pommes, rödvinssås, dragon majonäs & tomatsallad Beef steak with french fries, red wine sauce, tarragon mayonnaise & tomato salad
395
*Bakad blomkål med ras el hanout, syrad silverlök, rostad broccoli, gräddfil & brynt smör Baked cauliflower with ras el hanout, pickled silver skin onion, roasted broccoli with, sour cream & browned butter.
255
Dagens/Dagens vegetariska alternativ ( endast lunch) Today's special/Today's vegetarian option ( lunch only )
185
Efterrätter / Desserts
*Havtorn- & vaniljpannacotta med halloncoulis Sea buckthorn & vanilla panna cotta with raspberry coulis.
145
*Ostbricka med fikonmarmelad & knäcke Cheese platter with fig marmalade & crispbread
185

*= Ingår i Wärdshuspaketet
*= Included in the Wärdshus/ Inn’s package

Vi reserverar oss för prisändringar, slutförsäljning, rabatt och eventuella tryckfel som kan finnas på vår hemsida. /

We reserve the right for price changes, final sales, discounts and any printing errors that can be found on our website.

The Inn's pre summer menu June 1st - June 30.th
Summer menu June 1 - August 30
Förrätter / Starters
*Toast skagen med rödlök, citron, dill & löjrom "Toast Skagen" - Prawns on toast with mayonnaise, red onion, lemon, dill & whitefish roe
215 / 265
*Burrata med basilika, balsamico & sockerstekta tomater Burrata with sugar pan fried tomatoes, balsamic vinegar & basil.
185
*Rostad levain med paprikaröra, valnötter, olivolja & gräslök Roasted sourdough bread with red bell pepper dip, walnuts, olive oil & chives.
145
Lerpottasill gjord på matjessill, serveras med ägg, rödlök, dill, gräslök & brynt smör Swedish herring served with egg, red onion, dill, chives & browned butter.
175 / 215
Skärgårdsplanka med variation på chark, marinerade oliver Charcuteries with marinated olives & sun dried tomatoes.
255 SEK (2 pers)
Sallader / Salads
Räksallad med ägg, sparris, citronette & aioli Shrimp salad with egg, asparagus, citronette & aioli .
255
Caesarsallad med räkor, parmesan & krutonger Caesar salad with shrimps, parmesan cheese & croutons.
255
Caesarsallad med majskyckling, sidfläsk, parmesan & krutonger Caesar salad with corn-fed chicken, pork belly, parmesan cheese & croutons.
255
Varmrätter / Main courses
Fisk- & skaldjursgryta med krutonger & aioli Fish & seafood stew with aioli & croutons.
285
Köttbullar med potatispuré, gräddsås, rårörda lingon & pressgurka Swedish meatballs with potato puree, lingonberries & pickled cucumber.
265
*Ryggbiff med pommes frites, tomatsallad & dragon majonnäs Beef steak with french fries, red wine & tarragon mayonnaise & tomato salad.
395
*Kummel med kokt potatis, ägg, brynt smör, pepparrot & citron Hake with boiled potatoes, egg, horseradish, lemon & browned butter.
325
*Bakad blomkål med ras el hanout, syrad silverlök, rostad broccoli, gräddfil & brynt smör Baked cauliflower with ras el hanout, pickled silver skin onion, roasted broccoli with, sour cream & browned butter.
255
Fläskkarré med potatissallad, örtslungad tomat & persilja Pork collar with potato salad, herb tossed tomatoes & parsley.
295
Veckans rätt / Veckans vegetariska alternativ Weekly special / Weekly vegetarian option
215
Efterrätter / Desserts
Vaniljglass med brownie, jordgubbar & maräng Vanilla ice cream with brownie, strawberries & meringue.
155
*Creme brulee Creme brulee
145
*Ostbricka med fikonmarmelad & knäcke Cheese platter with fig marmalade & crispbread
185

*= Ingår i Wärdshuspaketet
*= Included in the Wärdshus/ Inn’s package

Vi reserverar oss för prisändringar, slutförsäljning, rabatt och eventuella tryckfel som kan finnas på vår hemsida. /

We reserve the right for price changes, final sales, discounts and any printing errors that can be found on our website.

Do you have any questions or want to make a reservation?

Please contact us!

Contact us