Venison evening

Details

Date 14 Sep 2019
Time 19:00 - 23:00

September the 14th, the chef has theme wild in the menu. Our chef Claes has composed a wild menu with, among other things, duck breast, wild boar, moose meatballs, roe deer and dessert soup on Grindas own rose hips. Could it be better?

Price: 795: – per person
Vinpaket 355:- per person
Accommodation package: 1590: – per person

Starter
Beer marinated duck breast, plum chutney, end salad
Mise du Printemps Domaine Josmeyer Alsace Frankrike Pinot Blanc

Ammis
Wild boar grill, lemon thyme, crustini
Mise du Printemps Domaine Josmeyer Alsace Frankrike Pinot Blanc

SIDE DISH
Moose meatballs, creamy chanterelles, lingonberries
Trossos del Priorat, Priorat Spanien

Main course
Deer stew, pear compote, red wine sauce, roasted potatoes
Sobrero Francesco, Piemonte Italien

Dessert
Rosehip soup, macaroons, vanilla ice cream
Grindaäpplen och Cider

Book your place at 08-542 49 491 or email at info@grinda.se

Welcome!