Event details
Date: 20/06/2025
Come and celebrate Midsummer with us!
We celebrate in traditional fashion with a special Midsummer menu at the Inn/ Wärdshuset and dancing around the Midsummer pole!
The Midsummer pole will be adorned as usual, and everyone is warmly welcomed to pick flowers, make wreaths, and decorate the Midsummer pole on Midsummer’s Eve morning. We kick off early on Thursday evening with preparations for raising the pole; if you’d like to help, you’re most welcome.
At Grinda Wärdshus /The Inn, we set the tables for both lunch and dinner starting from 12:00 PM – 9:00 PM. We recommend booking your table to secure your spot! We’ll be serving a fixed specially composed 3-course Midsummer menu.
Restaurant Framfickan offers simpler dishes and, of course, its famous Skagen pizza!
At Grinda Lanthandel/ grocery shop, you can purchase simpler food and café items, perfect for a picnic in the meadow.
Our new concept, Sea Lodge – Guesthouse with meals & lodging, will be open for breakfast, lunch, and dinner. We start our BBQ-themed evenings from Wednesday, June 19. Chefs light the grills at 6:00 PM and prepare a delicious grill buffet with various themes every day of the week between June 19 – August 17!
Program:
Location:
Meadow below Grinda Wärdshus / The Inn
Thursday evening:
6:00 PM: Preparation with birch twigs and dressing/decorating the Midsummer pole. Everyone is welcome to help!
7:30 PM: Raising of the Midsummer pole. Strong arms needed! Welcome to join and help! ☺
Friday, Midsummer:
9:00 AM: Flower picking for Midsummer wreaths. Everyone who wants to is welcome to help pick their flowers on the island or bring your own flowers. We’ll make Midsummer wreaths and decorate the pole together at the meadow.
1:30 PM: Midsummer celebration, entertainment led by troubadour, and dancing around the Midsummer pole.
In the evening, there will be a party with dancing and a DJ at the Inn. We start at 10:00 PM – 2:30 AM Age limit 21 years, Entrance fee 100 SEK
Accommodation:
Grinda Hotel:
Book our 2-day accommodation package! Stay for two nights over Midsummer (Thursday – Saturday or Friday – Sunday) with accommodation at the hotel. The package includes two nights’ stay in a double room including breakfast and two 3-course dinners.
Price 4245 SEK per person in a double room.
Price for the 3-course Midsummer menu only at Grinda Inn is 795 SEK per person. Pre-book to secure your spot!
Cabins: (two or three nights, choose arrival Thursday or Friday to Sunday)
2-bed cabin: 3900 SEK for two or three nights
4-bed cabin: 4500 SEK for two or three nights
6-bed cabin: 5400 SEK for two or three nights
Grinda Sea Lodge – Guest House Midsummer package for two nights. Choose arrival Thursday to Saturday or Friday to Sunday
2-bed room: 4170 SEK for two persons, including a barbecue dinner and breakfast for two nights
4-bed room: 5170 SEK for two person, 10 340 for four persons including a barbecue dinner and breakfast for two nights
Children 5-12 years 490 SEK
The Inn/ Grinda Wärdshus
On Midsummer’s Eve, Friday 12:00 – 21:00, a specially composed 3-course Midsummer menu will be served at Grinda Wärdshus for 795 SEK per person. We recommend that you book a table in advance.
Book a table
Menu:
Förrätter / Starters
Sillkrans på matjessill med kokt potatis, rödlök, dill, ägg, brynt smör & smörstekt kavring.
Swedish herring served with boiled potatoes, egg, red onion, dill, chives & browned butter.
Toast skagen med rödlök, citron, dill & löjrom.
”Toast Skagen” with red onion, lemon, dill & bleak roe.
Varmrätter / Main courses
Krämig potatissallad med chimichurri-slungade sommarprimörer & vitlökskrisp.
Creamy potato salad with summer greens, chimichurri & garlic crisp.
Smörstekt lax med sommarsallad på sparris, haricot verts och sojabönor samt en hollandaisesås.
Butter pan-fried salmon with asparagus, haricot verts, soybeans & hollandaise sauce.
Ryggbiff med rostad jordärtskocka, karamelliserad gullök, bakad spetskål, senapsgrädde & rödvinssky.
Sirloin with roasted Jerusalem artichoke, caramelized onion, cabbage, mustard cream & red wine sauce.
Efterrätter / Desserts
Färska jordgubbar med vaniljglass & maränger.
Fresh strawberries with vanilla ice cream & meringues.
Citron cheesecake med vaniljglass, lemoncurd & rostad vit choklad.
Lemon cheesecake with vanilla ice cream, lemon curd & roasted white chocolate.
Till barnen / Childrens menu
Pannkakor med vaniljglass & jordgubbssylt.
Pancakes with vanilla ice cream & strawberry jam.
Köttbullar med potatispure, brunsås, rårörda lingon & pressgurka.
Swedish Meatballs with potato purée, brown sauce, lingonberries & pickled cucumber.
Stuvade makaroner med falukorv & ketchup.
Stewed macaronies with swedish sausage and ketchup.
Midsummer’s opening hours:
Grinda Wärdshus / The Inn 12:00 PM – 2:30 AM
Restaurant Framfickan 11:00 AM – 10:00 PM
Grinda Lanthandel & Cafe 08:00 AM – 6:00 PM
Sea Lodge 08:00 AM – BBQ 5:00 PM – 9:00 PM
Welcome to join us!