The sea builds appetite, and many of our guests visit Grinda merely for its delicious cuisine. We say thank you by continuing along the same path that has always guided us at the restaurant to serve top quality food with excellent service. This is something that year after year has given us many awards, as well as being mentioned in both the Gourmet magazine’s chart “199 Tables” and “Sweden’s Best Table” with famous top chefs forming the jury. We have also several times been awarded with the title “The Best Archipelago Restaurant”. Our guiding principle is that food doesn’t need to be complicated in order to taste great.

Boka bord

Opening hours

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January 2018
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February 2018
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March 2018Next Month
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Served between 30/6 – 10/9